Technical aspects
The 85% milk protein concentrate is a fine, free-flowing powder with a homogeneous structure. Its colour ranges from white to slightly creamy, and its taste and smell are clean and neutral. The product is physically and chemically stable and retains its technological properties in various food applications.
| Parameter | Value |
|---|---|
| Water content | max 6.0% |
| Fat content | max 2.5% |
| Protein content (in dry matter) | max 86% |
| pH | max 7.2 |
| Ash content | max 8.5% |
| GMO | Does not contain |
| Allergens | Contains lactose (milk origin) |
