Technical aspects
The product has stable quality and microbiological parameters, making it a reliable ingredient in many industrial applications.
| Parameter | Value |
| Colour | Yellowish-white |
| Taste and smell | Typical whey taste, fresh, clean smell |
| Form | Powder |
| Protein content | ~80 g / 100 g |
| Total number of microorganisms | <30,000 cfu/g |
| Moulds and yeasts | <50 cfu/g |
| E. coli | Absent in 1 g |
| Salmonella | Absent in 25 g |
| Allergens | None |
| GMO | Does not contain, not produced from GMOs |
| Ionising radiation | Not subjected to |
| Expiration date | 24 months from the date of manufacture |
