Technical aspects
The product is a free-flowing powder; small agglomerates that disintegrate easily under pressure are acceptable. The colour ranges from creamy white to yellowish. The smell and taste are characteristic of whey protein – clean, natural, without any foreign odours.
| Parameter | Value |
|---|---|
| Moisture content | max 6.5% |
| Fat content | max 11.5% |
| Protein content | max 82.0% |
| Ash content | max 4.5% |
| pH | max 7.0 |
| GMO | Does not contain |
| Allergens | Contains lactose (milk-derived) |
