Technical aspects
Cocoa butter in drops has a mild aroma and uniform consistency, making it ideal for food and cosmetic applications. The product does not contain allergens and its microbiological quality meets the requirements of the food industry.
| Parameter | Value |
| Free fatty acids | Max. 0.10% |
| Moisture content | Max. 1.75% |
| Total number of microorganisms | Max. 5,000 cfu/g |
| Coliform bacteria | Max. 10/g |
| Enterobacteriaceae | Max. 10/g |
| Mould and yeast | Max. 50/g |
| E. coli | Absent/g |
| Salmonella | Absent/375g |
| Allergens | None |
