Technical aspects
L-Glutamine demonstrates defined physicochemical parameters and high assay values, ensuring reliable performance and quality control in industrial formulations.
| Parameter | Value |
|---|---|
| Appearance | White crystals or crystalline powder |
| Assay | 98.5% to 101.5% |
| Specific rotation | +6.3° to +7.3° |
| Bulk density | ≥ 0.50 g/ml |
| Residue on ignition | Max. 0.1% |
| Loss on drying | Max. 0.3% |
| Lead | Max. 5 mg/kg |
