Technical aspects
Skimmed milk powder is characterized by its pure composition, stable physicochemical properties, and high microbiological quality. Properly prepared raw materials and the production process allow for the maintenance of optimal performance parameters.
| Parameter | Value |
|---|---|
| Water content | max 4.0% |
| Fat content | max 1.5% |
| Protein content | approx. 34.0% |
| Lactose content | 50 – 55.8% |
| Ash content | max 8.5% |
| pH | max 6.8 |
| GMO | Does not contain |
| Allergens | Milk and milk products (including lactose) |
