Technical aspects
Food-grade vitamin E has a stable, free-flowing form and is free from lumps. It contains a minimum of 50% active substance and the moisture content does not exceed 5%. Thanks to the presence of a carrier (E551a), it has high physical and chemical stability when stored properly.
| Parameter | Value |
|---|---|
| Active substance content | Min. 50.0% |
| Loss on drying | Max. 5.0% |
| Heavy metals | Max. 10 mg/kg |
| Arsenic | Max. 2 mg/kg |
| Solubility | Insoluble in water |
